Homemade Tomatillo Salsa Verde Recipe

Step 1

Preheat oven to 425 degrees if using the oven or place in a hot grill. If doing raw skip this step and jump to step 5.

Step 2

Prepare a baking sheet with parchment paper or a silicone baking mat.

Step 3

Quarter or half all tomatillos and lay on a baking sheet. Half and deseed jalapeno. Quarter onion. Place whole peeled garlic cloves all on the baking sheet together.

Step 4

Place in the middle of the oven for 12-15 minutes or until the tomatillos are losing their bright green tone and wrinkling on the skins and fragrant. If doing on the grill it will be slightly faster and they will get a char on them. That is when they are ready.

Step 5

In a blender or food processor bowl place the cilantro, lime juice, olive oil, and salt and pepper to taste.

Step 6

Once everything is cooked blend it in the food processor or blender with the other ingredients.

Step 7

Pour and serve warm or place in the fridge to cool and enjoy throughout the week.