Fresh yellow tomato soup

Name: Fresh yellow tomato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Tbsp extra virgin olive oil; 1 whole yellow onion, chopped (about 2 cups); 2 medium carrots, chopped (about 1 cup); 2 stalks celery, chopped (about 2 cups); 3 sprigs fresh thyme; 4-5 large yellow tomatoes, quartered* (about 4 lbs); 6 cups vegetable stock; salt and pepper; fresh basil for serving

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Trish Bozeman

vegan vegetarian

Ingredients

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2 Tbsp extra virgin olive oil1 whole yellow onion, chopped (about 2 cups)2 medium carrots, chopped (about 1 cup)2 stalks celery, chopped (about 2 cups)3 sprigs fresh thyme4-5 large yellow tomatoes, quartered* (about 4 lbs)6 cups vegetable stocksalt and pepperfresh basil for serving

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Instructions

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Step 1

Heat the olive oil in a dutch oven or soup pot over medium heat. Add the onion and saute until fragrant, about 3 mins. Add the carrots, celery, and thyme, and saute until until fragrant, about 2 minutes. Add the tomatoes and the stock. Increase heat, if needed, to bring just to a boil. Reduce heat to about medium, cover and simmer until tomatoes are very soft and able to puree, about 15 minutes.

Step 2

Remove the thyme sprigs. Puree the soup with an immersion blender or in batches in a blender. Season the soup with salt and pepper to taste.

Step 3

Serve with fresh basil, croutons, red pepper flakes, anything you'd like! Maybe dunk in some crusty bread. Enjoy!