Fried Apples Recipe

Name: Fried Apples Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 crisp apples (such as Granny Smith); 3 tbsp salted butter; 1/4 cup light brown sugar; 1/8 tsp ground cinnamon (or more to taste); 1/8 tsp ground nutmeg (or more to taste); 1 tbsp fresh lemon juice (or more to taste)

5.0

(8)

grandbaby-cakes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

apple apple recipe apples

Ingredients

Remove All · Remove Spices · Remove Staples

3 crisp apples (such as Granny Smith)3 tbsp salted butter1/4 cup light brown sugar1/8 tsp ground cinnamon (or more to taste)1/8 tsp ground nutmeg (or more to taste)1 tbsp fresh lemon juice (or more to taste)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut the apples into quarter and cut out the cores but don't peel them. Slice the quarters the long way so you get 3 or 4 thick slices out of each one.

Step 2

Melt the butter in a large skillet over medium heat.

Step 3

When bubbling, add the apples slices and turn them with a spatula to coat with the butter.

Step 4

If you cover them with a lid for a couple of minutes, they will steam and cook a bit faster. However, uncovered they will turn a lovely golden brown even though they cook slower.

Step 5

Once the apples are soft, about 10 minutes, sprinkle the sugar over them or add more if you would like then turn them over again to be sure they have sugar on both sides.

Step 6

Sprinkle the spices on top and stir them a little.

Step 7

When the apples are smelling amazing and looking caramelized they are done and ready to serve. Squeeze some lemon juice over the top and serve em up hot y'all.