Fried Chicken

Name: Fried Chicken
Cook time: 35 min
Total time: 2 min
Ingredients: 1 fryer chicken, cut into 10 pieces; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 1 teaspoon garlic powder; 1/2 cup hot sauce; 1/2 cup buttermilk; 3 large eggs; Peanut oil, for frying; 2 1/2 cups self-rising flour

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Cook Time: 35 minutes

Total: 2 hours, 45 minutes

Servings: 5

Author : Katie Lee Biegel

fried chicken chicken recipes poultry

Ingredients

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Instructions

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Step 1

Season the chicken on both sides with the salt, pepper and garlic powder. In a large bowl big enough to accommodate all of the chicken, whisk together the hot sauce, buttermilk and eggs. Add the chicken and toss to combine.

Step 2

Cover and marinate, refrigerated, at least 2 hours and up to 4.

Step 3

In a large Dutch oven, heat a couple inches of peanut oil to 350 degrees F. Preheat the oven to 450 degrees F.

Step 4

Dredge the chicken in the flour, taking care to evenly coat each piece. Transfer in batches to the hot oil, cover and let cook 5 minutes. Remove the cover and turn the chicken. Let cook, uncovered, an additional 5 minutes.

Step 5

Transfer the chicken to a baking sheet. When all of the pieces are fried, bake the chicken an additional 10 minutes. Serve immediately.