Fried Skillet Potatoes

Name: Fried Skillet Potatoes
Total time: 50 min
Ingredients: 2 pounds red new potatoes, unpeeled and cut into 1-in. pieces (about 6 1/2 cups); 4 cups water; 2 tablespoons + 1/4 tsp. kosher salt, divided; 2 tablespoons canola oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon chili powder; 2 tablespoons chopped fresh flat-leaf parsley

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Total: 50 minutes

Author : Southern Living

Ingredients

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2 pounds red new potatoes, unpeeled and cut into 1-in. pieces (about 6 1/2 cups)4 cups water2 tablespoons + 1/4 tsp. kosher salt, divided2 tablespoons canola oil1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried thyme1/2 teaspoon chili powder2 tablespoons chopped fresh flat-leaf parsley

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Instructions

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Step 1

Place potatoes, water, and 2 tablespoons of the salt in a large high-sided skillet. Bring to a boil over high; boil 5 minutes. Drain; spread potatoes in a single layer on baking sheet lined with paper towels. Let stand 10 minutes.

Step 2

Heat oil in a large nonstick skillet over medium-high until shimmering. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder.

Step 3

Remove skillet from heat; stir in parsley and remaining 1/4 teaspoon salt.