Skillet Paprika Potatoes

Name: Skillet Paprika Potatoes
Prep time: 20 min
Total time: 40 min
Ingredients: 2 1/2 pounds new potatoes, scrubbed and cut into 1 1/2-inch pieces; Coarse salt; 1/4 cup extra-virgin olive oil; 1 teaspoon pimenton (smoked paprika); 3 scallions, trimmed and thinly sliced

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Prep Time: 20 minutes

Total: 40 minutes

Author : Martha Stewart

Ingredients

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2 1/2 pounds new potatoes, scrubbed and cut into 1 1/2-inch piecesCoarse salt1/4 cup extra-virgin olive oil1 teaspoon pimenton (smoked paprika)3 scallions, trimmed and thinly sliced

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Instructions

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Step 1

Cover potatoes with 2 inches water in a pot. Add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until knife-tender, about 8 minutes. Drain.

Step 2

Heat oil in a large skillet (preferably cast-iron) over medium-high. Add potatoes and cook, stirring occasionally, until golden and crisp, about 10 minutes. Stir in pimenton and two-thirds of scallions and cook 30 seconds more. Season with salt, sprinkle with remaining scallions, and serve.