Paprika Smashed Potatoes

Name: Paprika Smashed Potatoes
Total time: 1 h 30 min
Ingredients: 16 ounces baby gold potatoes (about 12 - 16 depending on the size); kosher salt; 3/4 teaspoon sweet paprika; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 1 teaspoon extra virgin olive oil; Reynolds wrap heavy duty foil; chopped parsley (for garnish)

www.skinnytaste.com

Your recipes

Total: 90

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounces baby gold potatoes (about 12 - 16 depending on the size)kosher salt3/4 teaspoon sweet paprika1/2 teaspoon freshly ground black pepper1/4 teaspoon garlic powder1 teaspoon extra virgin olive oilReynolds wrap heavy duty foilchopped parsley (for garnish)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the potatoes in a medium pot and cover with cold water, add 1 teaspoon kosher salt. Bring to a boil and cook until a knife easily pierces to the center of each potato, about 18 - 20 minutes. Remove from water and dry, place on a clean work surface and gently press using the bottom of a glass to smash the potato.

Step 2

Preheat the oven to 425F. Line a sheet pan with foil.

Step 3

In a small bowl combine paprika, 1/2 teaspoon salt, black pepper and garlic powder. Place potatoes in a single layer on the prepared sheet pan. Lightly brush potatoes with oil and sprinkle both sides of each potato with spice mix.

Step 4

Bake 20 minutes, turning halfway until crisp and golden. Garnish with parsley.