Frijoles de la Olla

Name: Frijoles de la Olla
Ingredients: 3 spring onions or scallions, trimmed, or ¼ medium onion; 2 sprigs hardy herbs (such as avocado leaves, rosemary, thyme, or bay); 3 small sprigs tender herbs (such as epazote, cilantro, basil, or mint); 3 garlic cloves, crushed; 1 lb. dried beans (such as pinto, black, cannellini, or kidney), rinsed, picked through; 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt

5.0

(22)

www.bonappetit.com

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Servings: 3

Cost: $2.49 /serving

Author : Rick Martinez

recipes green onion scallion herb

Ingredients

Remove All · Remove Spices · Remove Staples

3 spring onions or scallions, trimmed, or ¼ medium onion2 sprigs hardy herbs (such as avocado leaves, rosemary, thyme, or bay)3 small sprigs tender herbs (such as epazote, cilantro, basil, or mint)3 garlic cloves, crushed1 lb. dried beans (such as pinto, black, cannellini, or kidney), rinsed, picked through2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt

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Instructions

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Step 1

Bring scallions, herbs, garlic, beans, salt, and 4 quarts water to a boil in a large pot. Reduce heat to medium-low and simmer gently, uncovered, skimming surface and stirring occasionally and adding more water as needed to keep beans covered, until beans are tender, 1½–3½ hours. Cooking time will depend on how old the beans are. Remove scallions, herbs, and garlic.

Step 2

Do Ahead: Beans can be cooked 3 months ahead. Transfer to an airtight container and freeze.