Slow Cooker Frijoles de Olla

Name: Slow Cooker Frijoles de Olla
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 lb dried pinto beans; 6 cups Water (plus more for soaking); 1 white onion (quartered); 6 garlic cloves (smashed); 2 bay leaves; 2 tbsp salt

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Prep Time: 5 minutes

Cook Time: 5 hours

Servings: 7.5

Author : Instant Culinary Team

Ingredients

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Instructions

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Step 1

In a large mixing bowl, cover the dried pinto beans with enough water for the beans to expand and double in size. Let it sit overnight.

Step 2

The next day, strain and rinse the pinto beans. Add to the slow cooker pot with the quartered onion, smashed garlic cloves, bay leaves, salt, and 6 cups of water.

Step 3

Place the lid on top and Slow Cook on High for 4 Hours 30 Minutes, or on Low for 9 Hours, stirring occasionally.

Step 4

After the time is done, turn on the Sauté function at 320°F for 30 Minutes to reduce the liquid. Serve warm or cold as a side or in soups, stews, or bowls.