Frittata

Name: Frittata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 eggs, beaten; 1-ounce Parmesan, grated; 1/2 teaspoon black pepper; Pinch salt; 1 teaspoon butter; 1/2 cup chopped roasted asparagus; 1/2 cup chopped country ham; 1 tablespoon chopped parsley leaves

4.6

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Alton Brown

easy main dish main dish easy breakfast recipes

Ingredients

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Instructions

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Step 1

Preheat oven to broil setting.

Step 2

In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.

Step 3

Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.