Frozen Cranberry Salad

Name: Frozen Cranberry Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 bag fresh cranberries; 1 1/2 c sugar; 8 oz cream cheese; ½ c walnuts or pecans, chopped; 8 oz can crushed pineapple-drained; ½ of a regular sized container Cool Whip or about 3 cups, though this is personal preference. If you want it creamier you can add more. Or about 3 c sweetened whipped cream.

5.0

(5)

thisishowicook.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

Author : Abbe Odenwalder

frozen cranberry salad cranberry salad recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 bag fresh cranberries1 1/2 c sugar8 oz cream cheese½ c walnuts or pecans, chopped8 oz can crushed pineapple-drained½ of a regular sized container Cool Whip or about 3 cups, though this is personal preference. If you want it creamier you can add more. Or about 3 c sweetened whipped cream.

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Chop cranberries finely in food processor. Empty into a big bowl. Add sugar to cranberries and stir well.

Step 2

Chop nuts in processor. Add to cranberries.

Step 3

Whip cream cheese in processor and add to bowl. Stir in drained, crushed pineapple. Fold in Cool Whip or whipped cream.

Step 4

Freeze in lightly greased pans that have been greased with Pam or canola oil.

Step 5

I use 1- 9 x 5 or 2- 8 x 4 loaf pans, or muffin tins that have been line with paper liners.

Step 6

When ready to serve, let thaw for about 10 minutes before unmolding. Slice into pretty slices OR just serve the individual ones from the muffin pan on a rimmed tray.