Frozen Peanut Butter Ice Cream Pie

Step 1

Preheat the oven to 350. Take 9-inch pie pan and coat with cooking spray. Set aside.

Step 2

In a microwave-safe bowl, heat the butter for one minute. Stir until smooth. Mix in the crushed sandwich cookies, being sure that all ingredients are well incorporated.

Step 3

Press the crust mixture into the prepared pan, using the back of a measuring cup to firmly pack the crumbs along the bottom and up the sides of the pan.

Step 4

Bake for 15 minutes until set. Cool completely.

Step 5

When the crust is cool, make the filling. Take the softened Blue Bunny® Homemade Vanilla ice cream and mix the peanut butter into it. You want to mostly combine the two, but not completely. There should be some swirls.

Step 6

Gently fold the milk chocolate chips into the mixture. Spoon the ice cream into the cooled crust.

Step 7

Place the pie in the freezer for at least one hour before topping to let the softened ice cream refreeze.

Step 8

When the filling has set, drizzle Smucker's Magic Shell Chocolate Fudge Flavored Topping over the top in any pattern you desire. It will set immediately.

Step 9

Store the pie in the freezer. When ready to serve, cut into wedges with a sharp knife.