FROZEN PEANUT BUTTER PIE

Name: FROZEN PEANUT BUTTER PIE
Prep time: 5 min
Total time: 5 min
Ingredients: 4 oz cream cheese (softened (1/2 of an 8 oz brick)); ½ cup crunchy peanut butter (you could use creamy too, but I love the crunchy kind in this recipe); 8 oz. container Cool Whip (thawed); ¾ cup powdered sugar; 1 graham cracker crust

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

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4 oz cream cheese (softened (1/2 of an 8 oz brick))½ cup crunchy peanut butter (you could use creamy too, but I love the crunchy kind in this recipe)8 oz. container Cool Whip (thawed)¾ cup powdered sugar1 graham cracker crust

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Instructions

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Step 1

Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth.

Step 2

Spoon the filling into the crust and freeze for at least 8 hours or overnight.

Step 3

I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also - it makes a fabulous dessert even better and it looks fancier that way too! Enjoy!