Frozen Pork Chops Instant Pot

Step 1

Chop vegetables into large chunks.

Step 2

In a small mix dry rub ingredients together. Rub on both sides of frozen chops generously.

Step 3

Put trivet into pot. Add vegetables on top, then pour broth over the top. Place meat on top of everything.

Step 4

Close lid and pressure valve. Cook on high pressure for 12 minutes.

Step 5

When done allow pressure to naturally release.

Step 6

Remove meat and veggies, enjoy together.