Fudge Pops

Name: Fudge Pops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 package (3.4 ounces) cook-and-serve chocolate pudding mix; 3 cups whole milk; 1/4 cup sugar; 1/2 cup heavy whipping cream, whipped; Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Author : Taste of Home

Ingredients

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1 package (3.4 ounces) cook-and-serve chocolate pudding mix3 cups whole milk1/4 cup sugar1/2 cup heavy whipping cream, whippedFreezer pop molds or paper cups (3 ounces each) and wooden pop sticks

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Instructions

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In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.