Galbi - Wikipedia

^ a b c (in Korean) .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-26.주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02. ^ Tanis, David (2013-02-15). "Korean Short Ribs - City Kitchen". The New York Times. Retrieved 2017-02-26. ^ Viggiano, Brooke (2016-11-14). "Dish of the Week: Galbi (Korean-Style Short Ribs)". Houston Press. Retrieved 2017-02-26. ^ Walters, April V. (2014). "25. Galbi". The Foodspotting Field Guide. San Francisco, CA: Chronicle Books. ISBN 9781452119878. ^ Michael, Dikeman; Devine, Carrick, eds. (2014). Encyclopedia of Meat Sciences (2 ed.). London: Academic Press. p. 547. ISBN 9780123847317. ^ 16 March 2017. "제주를 제대로 즐기는 법, 중문에서 흑돼지 맛집 따라 인심 느낄 수 있어". Sport Chosun (in Korean). Retrieved 18 May 2017. ^ a b c 월간외식경영 (9 February 2017). "콘셉트에 따라 객단가 올릴 수 있는 아이템, 양념돼지갈비". Maeil Business Newspaper (in Korean). Retrieved 18 May 2017. ^ a b c d (in Korean) 정, 순자. "갈비구이" [galbi-gui]. Encyclopedia of Korean Culture. Retrieved 8 March 2017. ^ a b (in Korean) "소갈비구이" [so-galbi-gui]. Doopedia. Doosan Corporation. Retrieved 8 March 2017. ^ (in Korean) "돼지갈비구이" [dwaeji-galbi-gui]. Doopedia. Doosan Corporation. Retrieved 8 March 2017. ^ Ro, Hyo-sun (4 April 2014). "Dwaeji galbi (pork ribs)". The Korea Herald. Retrieved 18 May 2017. ^ a b Yoon, Howard (August 10, 2005). "A Hard-to-Kick Habit: Korean Barbecue Short Ribs". NPR. Retrieved 2008-04-20.