Garlic & Herb Green Beans

Name: Garlic &amp; Herb Green Beans
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 lb. green beans, trimmed; 2 tbsp. light whipped butter or light buttery spread; 1 tbsp. chopped garlic; 1 tsp. finely chopped fresh thyme; 1 tsp. lemon juice; Seasonings: salt and black pepper

www.hungry-girl.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Author : Hungry Girl

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. green beans, trimmed2 tbsp. light whipped butter or light buttery spread1 tbsp. chopped garlic1 tsp. finely chopped fresh thyme1 tsp. lemon juiceSeasonings: salt and black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring an extra-large skillet sprayed with nonstick spray to medium heat. Add green beans and 1/4 cup water. Cover and cook for 8 minutes, or until green beans have mostly softened and water has evaporated.

Step 2

Add butter, 1/2 tsp. salt, and 1/8 tsp. pepper. Cook and stir for 4 minutes.

Step 3

Add garlic, thyme, and lemon juice. Cook and stir until green beans are tender, entire dish is hot, and garlic is fragrant, about 3 minutes.