Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Thread the chicken onto 2 long metal skewers, running lengthways from the breasts to the thighs. Cook the chicken following packet directions.
Step 2
Meanwhile, to make the green goddess dressing, place the rocket, parsley, tarragon, chives, anchovy, mustard, garlic, oil and lemon juice in a food processor and process until the mixture is smooth and well combined. Season.
Step 3
Arrange the chicken on a serving platter with the peas, snow peas, radish and lemon halves. Drizzle chicken with the dressing. Cut into pieces to serve.
Your folders

620 viewscooking.nytimes.com
4.0
(1.2k)
Your folders
258 viewsfoodnetwork.com
4.4
(15)
10 minutes
Your folders

287 viewsfoodgardening.mequoda.com
Your folders

212 viewsbudgetbytes.com
Your folders

349 viewscooking.nytimes.com
5.0
(641)
Your folders

317 viewsfoodandwine.com
5.0
(1)
Your folders

957 viewsloveandlemons.com
5.0
(13)
Your folders

374 viewsacouplecooks.com
5.0
(1)
Your folders

230 viewstheplantbasedschool.com
5.0
(1)
Your folders

313 viewsmarthastewart.com
4.1
(19)
Your folders

319 viewstheviewfromgreatisland.com
5.0
(22)
Your folders

79 viewsfoodgardening.mequoda.com
5.0
(1)
Your folders

85 viewsfoodgardening.mequoda.com
5.0
(1)
Your folders

168 viewsonceuponachef.com
5.0
(18)
Your folders

188 viewskingarthurbaking.com
4.3
(8)
20 minutes
Your folders

361 viewsthehealthymaven.com
Your folders

391 viewscookieandkate.com
4.8
(26)
Your folders

385 viewsinspiredtaste.net
Your folders

487 viewsacouplecooks.com
4.2
(77)