Garlic Buffalo Sauce Recipe

Name: Garlic Buffalo Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup unsalted butter (melted); 1 1/3 cups Frank's RedHot; 10 cloves garlic (peeled and lightly smacked to release oils); 2 tablespoons apple cider vinegar; 2 teaspoons Worcestershire; 1/4 teaspoon ground cayenne pepper

4.8

(6)

www.foodiewithfamily.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup unsalted butter (melted)1 1/3 cups Frank's RedHot10 cloves garlic (peeled and lightly smacked to release oils)2 tablespoons apple cider vinegar2 teaspoons Worcestershire1/4 teaspoon ground cayenne pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt the butter with the garlic cloves over low heat. Let the mixture bubble gently until the garlic cloves become tender, about 10 minutes. Take care not to "toast" the butter or garlic cloves, removing from heat as needed to prevent browning.

Step 2

Whisk together all remaining ingredients in a saucepan and bring to a boil over medium high heat. Boil for 2 minutes, whisking constantly. Remove from the heat and allow to cool for 5 minutes before blending until smooth with a stick blender or a regular blender. Transfer to a jar to refrigerate. It may separate as it cools, so whisk it together before using.