Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Step 1

1️⃣ Cook the Pasta:

Step 2

Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.

Step 3

2️⃣ Cook the Chicken Bites:

Step 4

Heat olive oil and 2 tbsp of butter in a large skillet over medium-high heat.

Step 5

Add the chicken pieces and season with paprika, Italian seasoning, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

Step 6

Add minced garlic and red pepper flakes (if desired), and cook for another 1-2 minutes until fragrant.

Step 7

Remove the chicken from the skillet and set aside.

Step 8

3️⃣ Make the Creamy Parmesan Sauce:

Step 9

In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add minced garlic and sauté for 1 minute until aromatic.

Step 10

Pour in the heavy cream, stirring well to combine. Bring to a gentle simmer.

Step 11

Gradually add the Parmesan cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste.

Step 12

4️⃣ Combine the Pasta and Chicken:

Step 13

Add the cooked pasta to the skillet, tossing it in the creamy Parmesan sauce until evenly coated.

Step 14

Return the chicken bites to the skillet and stir to combine with the pasta and sauce.

Step 15

5️⃣ Serve:

Step 16

Garnish with chopped fresh parsley and serve hot. Enjoy the creamy, garlicky goodness!