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Export 5 ingredients for grocery delivery
Step 1
Pre-heat oven to 425°F.
Step 2
Cut defrosted salmon into ~2-inch wide fillets (See picture below and Note 1). Rub salmon fillets with olive oil (including skin side)
Step 3
Place salmon skin-side down onto baking sheet lined with aluminum foil or parchment paper. Sprinkle each salmon fillet with lemon juice, salt, dill, and minced garlic. (See Note 2)
Step 4
Then add a few chunks (each chunk is ~1/4 tsp) of soften salted butter to the salmon (see picture)
Step 5
Bake in oven for 8-11 minutes. (See Note 3).
Step 6
Serve and enjoy!
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