Garlic Butter Mushroom Pasta

Name: Garlic Butter Mushroom Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 Ounces Pasta; 12 Ounces Sliced Mushrooms; 4 Tablespoons Butter, (Divided); 3 Cloves Garlic, (Minced); 1/2 Teaspoon Salt; 1/4 Teaspoon Pepper; 1/2 Cup Grated or Shredded Parmesan Cheese; Parsley for Serving, (Optional)

5.0

(60)

thesaltymarshmallow.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $3.39 /serving

Author : Nichole

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the pasta in a large pot of salted boiling water according to package directions. When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest.

Step 2

While the pasta is cooking, melt TWO TABLESPOONS of the butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown.

Step 3

Add the minced garlic to the pan along with the salt and pepper. Cook and stir constantly for one more minute.

Step 4

Turn the heat to low and add the remaining two tablespoons of butter, the pasta, reserved pasta water, and parmesan cheese. Toss with tongs to coat.

Step 5

Taste the pasta and season more to taste if necessary. Serve immediately.