Garlic Chicken Fried Brown Rice

Name: Garlic Chicken Fried Brown Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons vegetable oil, divided; 8 ounces skinless, boneless chicken breast, cut into strips; ½ red bell pepper, chopped; ½ cup green onion, chopped; 4 cloves garlic, minced; 3 cups cooked brown rice; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 cup frozen peas, thawed

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 3

Author : JOYCE

Ingredients

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2 tablespoons vegetable oil, divided8 ounces skinless, boneless chicken breast, cut into strips½ red bell pepper, chopped½ cup green onion, chopped4 cloves garlic, minced3 cups cooked brown rice2 tablespoons light soy sauce1 tablespoon rice vinegar1 cup frozen peas, thawed

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Instructions

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Step 1

Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.

Step 2

Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.