Garlic-Crusted Roast Rack of Lamb

Name: Garlic-Crusted Roast Rack of Lamb
Total time: 1 min
Ingredients: 1 head of garlic (cloves peeled); ¼ cup rosemary leaves; ¼ cup extra-virgin olive oil; 2 racks of lamb, frenched (2 pounds each); Salt and freshly ground pepper

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Total: 1 hours, 45 minutes

Servings: 8

Cost: $4.27 /serving

Author : Kenny Rochford

Ingredients

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1 head of garlic (cloves peeled)¼ cup rosemary leaves¼ cup extra-virgin olive oil2 racks of lamb, frenched (2 pounds each)Salt and freshly ground pepper

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Instructions

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Step 1

In a mini food processor, combine the garlic, rosemary and olive oil and process until the garlic is finely chopped. Season the lamb racks with salt and pepper and rub the garlic-rosemary oil all over them. Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour.

Step 2

Preheat the oven to 450°. Roast the lamb in the upper third of the oven for 15 minutes. Turn the racks and roast for 10 minutes longer for medium-rare meat. Transfer the racks to a carving board, stand them upright and let rest for 10 minutes.

Step 3

Carve the racks in between the rib bones and transfer to plates. Serve right away.