Rack of Lamb

Name: Rack of Lamb
Ingredients: Ingredients; 1 (1 3⁄4-lb.) frenched rack of lamb; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. extra-virgin olive oil; 2 tbsp. roughly chopped fresh rosemary; 1 tbsp. chopped fresh thyme, plus 4 sprigs; 10 cloves garlic, smashed

www.saveur.com

Your recipes

Servings: 3

Cost: $7.25 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Ingredients1 (1 3⁄4-lb.) frenched rack of lambKosher salt and freshly ground black pepper, to taste2 tbsp. extra-virgin olive oil2 tbsp. roughly chopped fresh rosemary1 tbsp. chopped fresh thyme, plus 4 sprigs10 cloves garlic, smashed

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Instructions

Step 2

Heat oven to 450˚. Season lamb with salt and pepper. Heat oil in a 12″ cast-iron skillet over medium-high heat. Add lamb fat side down and cook, using tongs to flip and sear the bottom and sides of the rack, until browned, about 10 minutes. Turn lamb fat side up in the skillet and scatter herbs over the top. Add garlic to skillet and transfer to oven. Roast until an instant-read thermometer inserted into center of the meat reads 130˚ for medium rare, about 10 minutes. Let cool for 5 minutes before slicing into chops and serving.