Garlic Herb Butter

Step 1

Beat all ingredients together with a fork until light and fluffy.

Step 2

Place on plastic wrap and roll into a log.

Step 3

Twist ends of plastic wrap to"seal" butter inches.

Step 4

Store in freezer, and cut off discs of butter as needed.

Step 5

You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.

Step 6

Try adding chives, rosemary, or tarragon.