Garlic Herb Roasted Fingerling Potatoes

Name: Garlic Herb Roasted Fingerling Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 pounds fingerling potatoes; 4 garlic cloves in their skins; 4 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh herbs (rosemary, thyme, parsley, chives); Flaky sea salt for serving

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Author : Paige Adams

herb roasted potatoes oven roasted potatoes roasted fingerling potatoes

Ingredients

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2 pounds fingerling potatoes4 garlic cloves in their skins4 tablespoons olive oil1 teaspoon kosher salt1/2 teaspoon black pepper2 tablespoons chopped fresh herbs (rosemary, thyme, parsley, chives)Flaky sea salt for serving

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Slice the fingerling potatoes lengthwise, so they are about 1/4-inch thick.

Step 3

Toss the potatoes and garlic with 2 tablespoons olive oil, salt and pepper. Spread them over 2 sheet pans, arranging the potatoes in a single layer.

Step 4

Roast the garlic and potatoes for 30-35 minutes. When they are browning on one side, flip them to the other side and continue roasting for 10-15 minutes until golden brown on both sides. Transfer the potatoes to a large bowl.

Step 5

Squeeze out the garlic cloves into a small bowl. Mash the garlic with a fork and whisk with 2 tablespoons olive oil and fresh herbs.

Step 6

Drizzle the potatoes with the oil and toss them around.

Step 7

Sprinkle the potatoes with flaky sea salt before serving.