Garlic–Herb Sauce

Name: Garlic–Herb Sauce
Ingredients: 1 head of garlic, cloves separated, unpeeled; 2 cups parsley leaves with tender stems; 1 cup mint leaves; 1 cup extra-virgin olive oil; 1 tsp. finely grated lemon zest; 4 tsp. fresh lemon juice; 1 tsp. crushed red pepper flakes; ¾ tsp. kosher salt

5.0

(3)

www.bonappetit.com

Your recipes

Servings: 1

Cost: $19.21 /serving

Author : David Tamarkin

sauce condiment garlic

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a medium heavy skillet, preferably cast iron, over medium. Toast garlic, tossing occasionally, until skins are darkened on all sides and cloves are softened, 12–15 minutes. Let cool.

Step 2

Peel garlic; discard skins and transfer cloves to a blender. Add parsley, mint, oil, lemon zest and juice, red pepper flakes, and salt. Blend until a pesto-like sauce forms.

Step 3

Do Ahead: Sauce can be made 1 week ahead. Cover and chill.