Garlic-Herb Yogurt Cheese

Name: Garlic-Herb Yogurt Cheese
Prep time: 10 min
Total time: 8 min
Ingredients: 1 quart homemade yogurt or store-bought plain low-fat yogurt; 3 tablespoons finely chopped fresh chives; 2 tablespoons chopped fresh flat-leaf parsley leaves; 1/2 teaspoon minced garlic; 3/4 teaspoon coarse salt; 1/8 teaspoon freshly ground white pepper, or more to taste; Carrots and endive, trimmed, for crudites; Baguette slices, for serving

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www.marthastewart.com

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Prep Time: 10 minutes

Total: 8 hours, 10 minutes

Servings: 1

Cost: $16.74 /serving

Author : Martha Stewart

Ingredients

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1 quart homemade yogurt or store-bought plain low-fat yogurt3 tablespoons finely chopped fresh chives2 tablespoons chopped fresh flat-leaf parsley leaves1/2 teaspoon minced garlic3/4 teaspoon coarse salt1/8 teaspoon freshly ground white pepper, or more to tasteCarrots and endive, trimmed, for cruditesBaguette slices, for serving

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Instructions

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Step 1

Fold a large piece of cheesecloth twice to form a 4-layer, roughly 18-inch square. Place in a sieve set over a large bowl, and spoon yogurt into center. Gathering the 4 corners, tie a piece of kitchen twine just above yogurt to form a tight bundle. Let yogurt (still in sieve over bowl) drain in refrigerator at least 8 hours and up to 24 hours.

Step 2

Cut open cheesecloth. Transfer yogurt cheese to a bowl; set whey aside for another use. Stir chives, parsley, garlic, salt, and pepper into yogurt cheese. Serve with crudites and bread.