Garlic & Herb Cheese Bombs

Name: Garlic & Herb Cheese Bombs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cans (7.5 oz. each) refrigerated biscuits; 4 ounces Mozzarella cheese, cut into 20 cubes; 4 tablespoons Challenge Butter, melted; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 20

Author : Jamie Sherman

Ingredients

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2 cans (7.5 oz. each) refrigerated biscuits4 ounces Mozzarella cheese, cut into 20 cubes4 tablespoons Challenge Butter, melted1/2 teaspoon Italian seasoning1/2 teaspoon garlic powder

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Instructions

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Step 2

Preheat oven to 400°F.

Step 5

Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.

Step 8

While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.

Step 11

Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.