Garlic Parmesan Cheeseburger Bombs

Step 1

1️⃣ Preheat oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

2️⃣ Cook beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Step 3

3️⃣ Season beef: Stir in salt, pepper, onion powder, garlic powder, and Worcestershire sauce. Mix well and remove from heat.

Step 4

4️⃣ Add cheese: Stir in shredded cheddar cheese until melted and fully combined. Let the mixture cool slightly.

Step 5

5️⃣ Prepare dough: Open the biscuit can and separate into 8 pieces. Flatten each into a round disk about 4 inches in diameter.

Step 6

6️⃣ Fill and seal: Spoon the beef-cheese mixture into the center of each biscuit round. Fold edges over and pinch to seal tightly into a ball.

Step 7

7️⃣ Arrange: Place the sealed dough balls seam-side down on the prepared baking sheet.

Step 8

8️⃣ Make topping: In a small bowl, mix melted butter, Parmesan cheese, and garlic powder.

Step 9

9️⃣ Brush bombs: Generously brush each dough ball with the garlic-Parmesan butter mixture.

Step 10

🔟 Bake: Place in the oven and bake for 12–15 minutes, or until golden brown and puffed.

Step 11

1️⃣1️⃣ Garnish & serve: Sprinkle with chopped fresh parsley and serve warm.