4.8
(20)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Combine water, chicken broth, garlic, soy sauce, brown sugar, oyster sauce, sesame oil, and chili paste in the Instant Pot. Whisk to fully incorporate.
Step 2
Place broken spaghetti noodles on top, making sure they are spread out in the pot and covered by the liquid.
Step 3
Cover the Instant Pot and cook on High pressure for 6 minutes. Once timer goes off, do a quick release.
Step 4
Once all pressure is released, open the pot and stir the pasta noodles, allowing the noodles to separate and the sauce to thicken.
Step 5
Serve and top with sesame seeds and green onions if desired. Enjoy :)
Your folders

850 viewssimplyhappyfoodie.com
5.0
(2)
16 minutes
Your folders

189 viewspipingpotcurry.com
4.7
(32)
10 minutes
Your folders

343 viewscookwithmanali.com
5.0
(9)
20 minutes
Your folders

546 viewsthebellyrulesthemind.net
4.8
(288)
5 minutes
Your folders

531 viewspinchofyum.com
4.4
(97)
3 minutes
Your folders

206 viewssimplyvegetarian777.com
4.0
(74)
10 minutes
Your folders

176 viewspressureluckcooking.com
4.4
(243)
11 minutes
Your folders

155 viewsindianveggiedelight.com
4.9
(13)
10 minutes
Your folders

188 views365daysofcrockpot.com
5.0
(5)
4 minutes
Your folders

266 viewsfoodiesterminal.com
5.0
(13)
10 minutes
Your folders

300 viewstwosleevers.com
6 minutes
Your folders

218 viewseatinginstantly.com
3.7
(731)
15 minutes
Your folders

198 viewsfoodfaithfitness.com
15 minutes
Your folders

177 viewsshaneandsimple.com
4.8
(22)
6 minutes
Your folders

213 viewsmealplanaddict.com
5.0
(2)
4 minutes
Your folders

209 viewsshaneandsimple.com
6 minutes
Your folders

777 viewspressureluckcooking.com
4.7
(21)
2 minutes
Your folders

328 views365daysofcrockpot.com
5.0
(1)
5 minutes
Your folders

341 viewsmelaniecooks.com
5 minutes