Garlic Mashed Potato Casserole

Name: Garlic Mashed Potato Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 pounds Yukon Gold potatoes, or more as needed; ½ cup hot milk; ½ cup cream cheese, softened; ½ cup chopped green onions, divided; 1 egg, lightly beaten; 3 tablespoons butter; 3 cloves garlic, crushed and chopped, or to taste; ½ teaspoon salt; ½ cup shredded Cheddar cheese

4.4

(18)

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Prep Time: 15 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 20 minutes

Servings: 1

Cost: $29.01 /serving

Author : Chef Kris

Ingredients

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Instructions

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Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.

Step 3

Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.

Step 4

Bake in the preheated oven until lightly browned, about 40 minutes.