Garlic Mushroom Sauce

Step 1

In a pot, turn the heat to medium. Once the pot is hot, add in 2 tbsp of butter, and chopped onion. Saute together for 1-2 minutes or until the onion is fragrant.

Step 2

Add in sliced mushroom and minced garlic, saute together for 2-3 minutes or until mushroom is soft.

Step 3

Once the mushroom is soft, add in ketchup, Worcestershire sauce, oyster sauce, soy sauce, and 1 tbsp of butter, mix.

Step 4

Pour in chicken stock, and let it simmer for 2-3 minutes. To thicken the sauce, mix 1.5 tbsp of corn starch with 3 tbsp of cold water, pour it into the sauce, and simmer for another 1-2 minutes.

Step 5

Season the protein with salt and pepper and pan-fry till the meat is 80% cooked if you are serving on top of a sizzling plate; if not, skip to step 7.

Step 6

Optional: drizzle a generous amount of oil to the sizzling plate, and transfer the protein-cooked noodles and a fried egg to the plate.

Step 7

Once the meat is 90% cooked, drizzle on the garlic mushroom sauce all over noodles and protein, and let it sizzle till 100% cooked.