Creamy Mushroom Garlic Sauce

Name: Creamy Mushroom Garlic Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 tablespoons unsalted butter; 3 ½ ounces fresh mushrooms, sliced; 1 clove garlic, minced, or more to taste; 2 tablespoons all-purpose flour; ¾ cup half-and-half; 1 tablespoon soy sauce; ¼ teaspoon salt, or as needed; 1 pinch freshly ground black pepper

www.allrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $35.80 /serving

Author : thedailygourmet

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons unsalted butter3 ½ ounces fresh mushrooms, sliced1 clove garlic, minced, or more to taste2 tablespoons all-purpose flour¾ cup half-and-half1 tablespoon soy sauce¼ teaspoon salt, or as needed1 pinch freshly ground black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.

Step 2

Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.