Creamy Garlic Sauce

Step 1

Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.

Step 2

Add the flour and cook until lightly golden, 1-2 minutes.

Step 3

Slowly whisk in the half and half and chicken stock. Simmer, until thickened, 1-2 minutes.

Step 4

Stir in the parsley and season with salt and pepper, to taste.