Creamy Vegan Garlic Sauce

Step 1

ROAST THE GARLIC: Heat your oven to 400F and add your garlic to a small oven-safe dish or baking sheet. Drizzle it with the oil lightly (or skip for oil-free). Sprinkle with a pinch of salt and cook for about 10-12 minutes, flipping once. You want it to be slightly browned but not burnt, so keep an eye on it. Usually, when you smell it, it's almost there!

Step 2

MAKE THE SAUCE: Next, throw all your ingredients in a blender and blend on high until everything is combined. If you’re using the olive oil, blend it a little longer to emulsify everything. Taste and adjust seasonings as you see fit.

Step 3

TO USE: Pour this sauce over just-cooked pasta, use it on homemade pizzas, as a garlic bread spread, or to dip all the things!

Step 4

TO STORE: Store this sauce in an air-tight container in the fridge for 5-7 days. We do not recommend freezing the sauce.