Garlic Mushroom Steaks

Step 1

Take steaks out of the fridge and season with salt and pepper. Let come room temperature for at least 20 minutes.

Step 2

Meanwhile heat 2 tbsp oil in a large cast iron skillet over medium-high heat. Add the mushrooms, garlic and thyme and season with salt and pepper to taste. Cook until mushrooms are tender, about 3 to 5 minutes. Remove from skillet and keep warm.

Step 3

Return skillet to stove top and add the remaining oil over medium-high heat. Once skillet is hot add the steaks and sear for at least 1 to 2 minutes per side. While steaks are cooking, use tongs to add fresh Rosemary on top of steaks. Cook until desired internal temperature is reached.

Step 4

Let steaks rest for 5 minutes before cutting. Serve steaks with mushrooms. Enjoy.