Garlic Rubbed Roasted Cabbage Steaks

Name: Garlic Rubbed Roasted Cabbage Steaks
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 head green cabbage; 1 1/2 tablespoons olive oil; 2 -3 large garlic cloves, smashed; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 1

Cost: $12.60 /serving

Author : Cristi Hinten

low protein low cholesterol less 4 hours

Ingredients

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Instructions

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Step 1

Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.

Step 2

Rub both sides of cabbage with smashed garlic.

Step 3

Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.

Step 4

Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.

Step 5

Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!