Oven Roasted Cabbage Steaks

Name: Oven Roasted Cabbage Steaks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 medium head green cabbage; 1/4-1/3 cup olive oil; 1 tsp salt; 1/4 tsp black pepper; 1/4-1/2 tsp crushed red pepper flakes (optional); 1 Tbsp chopped fresh Italian parsley; 4-6 cloves garlic (minced); 2-4 Tbsp grated Parmesan cheese

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www.melissassouthernstylekitchen.com

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : Melissa

cabbage steaks roasted cabbage

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F. Liberally spray a large baking sheet with cooking spray or brush with oil.

Step 2

Trim stem of cabbage to level. Cut cabbage into 1 inch slices from top to bottom, around the core, leaving internal core intact. (You can cut out the core but, it helps the leaves stay together while slicing.)

Step 3

In a small bowl mix together oil, salt, pepper, red pepper flakes, parsley and garlic. Mix well.

Step 4

Brush liberally on all sides of cabbage steaks. Sprinkle tops with grated Parmesan cheese.

Step 5

Bake for 20 minutes, rotate pan. Continue to roast another 15-20 minutes until golden, lightly charred and fork tender. You can broil for a few minutes to char further, if desired.

Step 6

Serve immediately.