roasted cabbage

Thanksgiving Cabbage from Delish.com is perfect for your vegetarian friends and family.

Whole Roasted Cabbage

cabbage

tbsp. butter

dijon mustard

maple syrup

Worcestershire sauce (optional)

garlic powder

Kosher salt

black pepper

celery,

carrots,

yellow onion,

olive oil

tbsp. sage

tbsp. rosemary

thyme

tbsp. parsley,

butter

onion, finely chopped

cremini mushrooms, finely chopped

sage

rosemary

tbsp. all-purpose flour

vegetable broth

Do you have vegetarians coming to your Thanksgiving dinner?

Just because it's golden and crispy on the outside it DOESN'T TASTE LIKE CHICKEN.  It doesn't absorb the sauce .The problem is too many layers.  You don't make a tent out of it and let the sauce melt and roll off the top of it.  You cut it in half and turn it so cut side is exposed and sauce goes through all the layers.

Had it for Christmas dinner. Everyone oohed and Ahhed and loved it. Absolutely delicious. The gravy was so good on other things too.

Amazing recipie my vegan family loved it. Evan my carnivorous grampa sam loved he said he will never eat turky agian. 1 question though is it gliten free and non gmo

I added a few potatoes, broccoli and quinoa and it was great!

Except Worcestershire is not vegetarian. It's main ingredient is fermented anchovies...

Cabbage Recipe is great!  Excellent! Does anyone know the name of the tune that’s playing. It’s excellent too. I Shazam’d it but, it gave me the wrong tune.  Thanks.

I made this last year for Thanksgiving and loved it. The gravy is so good I'm making it again this year. I do recommend roasting longer as our cabbage was slightly under done.

https://streaming.hearstdigitalstudios.com/2f3f8f95-75ee-403e-a903-3a971231214e/video_rover_16x9_1080p_hd_1545087078_43956.mp4

This roasted cabbage is the perfect vegetarian main dish for your Thanksgiving or Christmas dinner.

Vegetarians! You Need This Cabbage On Your Christmas Table

A revelation in flavor and texture, roasted cabbage wedges are easy and perfectly complimented with an onion-dijon sauce.

Roasted Cabbage Wedges with Onion Dijon Sauce

green cabbage (about 1½ pounds)

garlic-infused olive oil (or regular olive oil)

salt & pepper

onion

Dijon mustard

garlic

salt and pepper

chives

Heat oven to 450 degrees. Line a baking sheet with parchment or silicone.

Cut cabbage half into four equal wedges and set on prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Turn wedges and repeat.

Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, 8-10 minutes more.

Meanwhile, make the sauce by adding all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. Keep warm (alternately, place ingredients in a microwavable container and cook on high for about 1 minute - warm again before using).

To serve, place the wedges on a plate, whisk sauce again* and drizzle over wedges. Sprinkle with chives or parsley, if desired.

Roasted Cabbage Steaks are an easy, flavorful side you can eat with so many things. Just slice a head of cabbage then bake or grill it to crispy perfection!

Cabbage Steaks

extra virgin olive oil

garlic (minced)

salt

pecan

lemon

For serving: grated Parmesan (highly recommended) (chopped fresh herbs,

Preheat oven to 400 degrees F. Generously coat a rimmed baking sheet with nonstick spray and set aside.

Cut off the bottom (root) end of the cabbage and place it on a cutting board sitting up so that the flat end is on the cutting board. Cut top to bottom into 3/4- to 1-inch thick slices. Place on the prepared baking sheet. If you have more slices than fit on your baking sheet without touching, divide them between two baking sheets.

In a small bowl, whisk together the olive oil, garlic, salt, and pepper. Brush over one side of the cabbage, then flip the cabbage over and brush the other side. Roast the cabbage for 26 to 28 minutes, or until crispy at the edges and tender in the center. (If you are using one pan, roast it on the center rack; if two, use the the upper and lower-third racks.) Halfway through the baking time, rotate the pan(s) 180 degrees; if you are using two pans, switch their positions on the upper and lower racks at this point too. No need to flip the cabbage over. Don’t worry about any extra crispy, dark leaves around the very outsides; they’ll taste incredible.

While the cabbage bakes, toast the pecans in the oven at the same time: spread the pecans onto a small, ungreased baking sheet. Toast them in the oven with the cabbage until fragrant and the center of a pecan is light tan when broken in half, about 8 minutes, tossing them once halfway through. DO NOT WALK AWAY during the last several minutes of baking. Nuts love to burn the second you do. Remove the pecans from the oven and transfer immediately to a cutting board (if you leave them on the hot pan and they are super toasted already, they may burn). Let cool, then roughly chop.

Sprinkle the roasted cabbage with Parmesan and fresh herbs. Squeeze the lemon over the top, then finish with the chopped pecans. Serve hot.

https://content.jwplatform.com/videos/Ma7fFuOc.mp4

Learn how to roast cabbage with this simple recipe! Perfectly roasted cabbage is caramelized and delicious. It's super easy to make, inexpensive and healthy, too! Recipe yields 4 side servings.

Perfect Roasted Cabbage

Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up.

Slice the head of cabbage in half. Carefully cut out the white core, then place the cabbage with the flat side(s) face-down on the cutting board. Slice the cabbage into 1-inch wide columns and rows. I like to leave the chunks of cabbage intact when possible.

Transfer the cabbage to the prepared baking sheet. Drizzle the olive oil on top and sprinkle the salt all over. Gently stir to combine, until all of the cabbage is lightly coated. Spread the cabbage into an even layer across the pan (again, chunks of cabbage are fine).

Roast the cabbage in the preheated oven, tossing halfway, until tender and charred brown in spots, about 18 to 20 minutes. Enjoy.

Thank you for reminding me of this one... Ive got a huge red cabbagge in the crisper right now!  My husband and I do this one now and again.  You can also add other cruciferous veggies (broccoli, cauliflower, kohlrabi) that you may have on hand.  A little crushed garlic tossed in at the beginning is good,  and a squirt of lemon juice just before serving is really nice.

I just tried this. I never would have thought of eating red cabbage this way, but it is delicious!  And because it is so fast and easy, will enjoy it often from now on. Thank you!

Tried this tonight to go with our roast dinner, I had quarter a head of red cabbage hanging around in the fridge and needed to use it up so this post was perfect timing.  I was a little sceptical but it was great, absolutely delicious.  I will definitely be doing this again - thank you Kate and Happy Easter !

Oh wow.  This has got to be the easiest dish yet.  I prepared it for lunch while eating breakfast! 

This recipe came as if you were reading my mind (or saw my fridge.) 
I had two left-over cabbages from the your delicious Simple Speedy Slaw recipe.  I figured they were just going to stay there for weeks, as normally happens, until I need to throw  them out. 

No more.  I'm going to keep cabbages in the fridge just to quickly roast them. 

I roasted a pan of both red and green cabbage.  The red needs a bit more time in the oven than the green. 

Thanks.

This looks perfect! 

If I want to make this recipe with white cabbage, what do you recommend I change? I often burn it even at lower temperatures, not sure what I’m doing wrong.

Just made it for morning breakfast and delish! I drizzled balsamic glaze on top. Simple. Quick. I cook so many of your recipes.

tried this with white cabbage and i cut into wedges (out of laziness haha)  and it was still amazing!!!

I'd never thought of roasting red cabbage : thanks a lot!
(I usually slow-cook it with red wine - so this is a real change)
I've just tried it, adding one tbspoon sugar for extra caramelisation. We've all really enjoyed it, except for my three-year-old who LOVED it :)

Never would have thought of roasted cabbage, but when you said if you like brussels sprouts you'll love cabbage, I had to try it.  Had it with grilled sandwiches.  Will also make with roasted sweet potatoes.  The cripsy parts reminded me of kale chips.  Was delicious, husband loved it too!  Easy to make, inexpensive, nutritious and delicious!

This recipe is delicious. I used bacon grease instead of oil and it added extra flavor. I cut the cabbage in thick slices and my family loved the little extra burnt edges. Will definitely make again. 

I made this tonight along with Kate’s roasted carrots and roasted broccoli recipe and put it all on a bed of spinach with olive oil, lemon juice and salt and pepper. AMAZING Thank you Kate!

Just the recipe I was looking for! I love roasting Brussels sprouts with a little bbq sauce but lately they’ve been so buggy I end up composting more than half of what I paid for :( Hard to find a non-wedge cabbage roasting recipe but I’m thinking this will replicate Brussels without the hassle of all that trimming!! Yum and thanks!

As always, this is a carefully constructed recipe from Kate!  It is very good.  I cooked half a pan of red cabbage and half of green, cooking the red five or so minutes longer, perhaps not enough.  I used Trader Joe's everyday seasoning sprinkled on.  We use that all the time on brussels sprouts.  It is varied and somewhat spicy.

Oven Roasted Cabbage Steaks

green cabbage

tsp black pepper

1/4-1/2 tsp crushed red pepper flakes (optional)

Tbsp chopped fresh Italian parsley

Parmesan cheese

Preheat oven to 400°F. Liberally spray a large baking sheet with cooking spray or brush with oil.

Trim stem of cabbage to level. Cut cabbage into 1 inch slices from top to bottom, around the core, leaving internal core intact. (You can cut out the core but, it helps the leaves stay together while slicing.)

In a small bowl mix together oil, salt, pepper, red pepper flakes, parsley and garlic. Mix well.

Brush liberally on all sides of cabbage steaks. Sprinkle tops with grated Parmesan cheese.

Bake for 20 minutes, rotate pan. Continue to roast another 15-20 minutes until golden, lightly charred and fork tender. You can broil for a few minutes to char further, if desired.

Serve immediately.

Roasting Cabbage in your air fryer is quick and easy. This Air Fryer Cabbage Recipe is a great way to cook cabbage that is tender with slightly crisp edges. A simple and nutritious side dish.

Air Fryer Cabbage Recipe

Head Green Cabbage

Tablespoon Apple Cider Vinegar

Tablespoon Olive Oil

Salt/Pepper

Garlic Powder

Smoked Paprika

Remove cabbage core, cut in half, then in...

Remove cabbage core, cut in half, then in quarters. (How large or small the cabbage pieces are is up to you. Adjust cook time accordingly)

Toss cabbage with vinegar, oil, salt and pepper....

Toss cabbage with vinegar, oil, salt and pepper. Transfer to greased air fryer basket. Sprinkle with garlic powder and paprika (optional).

Air fry at 400ºF for 5 minutes. Toss...

Air fry at 400ºF for 5 minutes. Toss and air fry for 6-8 more minutes or until cooked to desired crispness. Be watchful towards the end to prevent burning.

This roasted cabbage recipe is wedges of cabbage seasoned with olive oil and spices, then oven baked until tender and browned. A simple and inexpensive side dish that pairs perfectly with chicken, beef and seafood.

Roasted Cabbage

pepper

lemon juice

parsley (chopped)

cooking spray

Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.

Place the cabbage pieces in a single layer on the pan. Drizzle the olive oil over the top.

Season the cabbage with the salt, pepper and garlic powder.

Bake for 20 minutes or until cabbage is browned and tender.

Drizzle the lemon juice over the top. Sprinkle with parsley, then serve.

https://content.jwplatform.com/videos/jZXBPuRW.mp4

With a honey balsamic marinade, this roasted red cabbage is an easy recipe with simple ingredients that is an incredibly versatile side dish. You'll never overlook this vegetable again.

Roasted Red Cabbage

red cabbage

balsamic vinegar

honey

mustard

onion powder

red pepper flakes

parsley

Trim the bottom off the cabbage and cut it in half lengthwise. Then cut it into 1/2-inch-thick slices.

In a medium bowl, whisk together the olive oil, balsamic vinegar, honey, mustard, garlic powder, onion powder, red pepper flakes, salt and pepper. If possible, it helps to do this in a wide shallow bowl with a flat bottom.

Dip each cabbage slice on both sides in the marinade. Place the slices on a sheet pan in a single layer. They should not be touching or overlapping.

Roast the cabbage for 20-25 minutes until browned in spots and caramelized at the edges.

Learn how to roast cabbage so that it comes out crispy and delicious every time. This low carb and healthy side dish will change how you think about cabbage.

Crispy Roasted Cabbage

cabbage,

Salt and pepper

Preheat the oven.

Cut into 1/2 inch slices.

Remove any wilted or dirty outer leaves from the cabbage. Slice into 1/2-1 inch thick slices. You can also cut into wedges.

Place in a single layer with olive oil, salt, and pepper.

Place in a single layer on a baking sheet. Brush with olive oil on both sides and sprinkle with salt and pepper.

Roast until lightly charred.

Roast for 14-17 minutes until the cabbage is tender and the edges are brown and crispy. For cabbage wedges, cook for 17-20 minutes total, flipping halfway through.

This was great!  I roasted the sliced cabbage last night for the first time and my husband and I loved it.  We roasted baby red potatoes at the same time.  Thanks for the post.

DELICIOUS! and all you need to do is turn on the oven. Could not be easier.

A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.

Perfect Roasted Cabbage (Quick &amp; Easy!)

sea salt

black pepper ((optional))

½ Tbsp curry powder ((optional))

Preheat oven to 425 F (218 C) and line a large baking sheet with parchment paper (use more baking sheets if making a larger batch).

Add thinly sliced cabbage to the prepared baking sheet, drizzle with oil, and toss to evenly coat. Arrange in a single layer, sprinkle with a healthy pinch each sea salt and black pepper (optional), and with curry powder (optional). If using curry powder, toss once more to evenly coat cabbage with spices.

Bake for 16-20 minutes or until golden brown and tender. The time it takes will depend on how thinly the cabbage is sliced. Toss at the halfway point to encourage even browning.

Taste test and add more salt if desired. Enjoy as a simple side dish or in bowls, salads, soups, and more.

Best when fresh. Leftovers will keep for 2-3 days in a sealed container in the refrigerator. Not freezer friendly.

https://www.youtube.com/watch?v=G9b0G5iFsjA

A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.

Full Recipe: https://minimalistbaker.com/perfect-roasted-cabbage/
 
FOLLOW US!
Blog: http://minimalistbaker.com/
Instagram: https://instagram.com/minimalistbaker/
Twitter: https://twitter.com/minimalistbaker
Facebook: https://www.facebook.com/MinimalistBaker

How to Roast Cabbage (Quick & Easy!) | Minimalist Baker Recipes

These roasted cabbage wedges feature tender hunks of cabbage topped with a garlicky, tangy marinade. Served cold and so refreshing!

Roasted Cabbage Wedge Salad

salt (adjust

tsp black pepper (adjust

garlic (pressed)

tbsp white vinegar

oil (sunflower, avocado

dill (chopped)

Cut &amp; Pour

Cut cabbage into wedges and place them in a single layer on a baking sheet. Pour 1/2 cup of water on the bottom of the baking sheet.

Bake &amp; Cool

Cover the cabbage with foil and bake at 350°F for 45 minutes. Remove the cabbage from the oven and allow it to cool completely at room temperature.

Whisk

In a small bowl, whisk the salt, pepper, pressed garlic, oil, and vinegar until well-combined.

Slice &amp; Pour

Slice the cabbage into smaller wedges and place them on a serving tray. Pour the marinade on top.

Garnish

Garnish with a sprinkle of dill and serve. Enjoy!

Roasted Cabbage Steaks with bacon and a garlicky, creamy mustard sauce. Perfection! This delicious side dish is always a hit.

Cabbage Steaks with Bacon

bacon

creme fraiche

lemon (juiced)

garlic (grated)

Salt and pepper (to taste)

Bacon is a meat product prepared from pork and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it...

Preheat oven to 400 degrees.

Stand the cabbage up root end on your cutting board. Cut into ½ inch thick slices, being careful to hold the leaves together. You can leave the core in, it will soften as it cooks.

Arrange the cabbage steaks on two cookie sheets. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 18 minutes, turn over, then roast for 18 additional minutes.

Meanwhile, fry the bacon and make your sauce.

Add the bacon pieces to a skillet set over medium heat. Cook until bacon is crisp and then remove with a slotted spoon to a paper towel lined plate.

Combine the creme fraiche, lemon juice, dijon mustard and garlic in a small bowl and stir to combine. Season with salt and pepper, to taste.

One the cabbage steaks are cooked, drizzle them with the creme fraiche sauce and sprinkle them with the bacon. Serve immediately.

https://content.jwplatform.com/videos/niaWGWdT.mp4

Roasted Cabbage Steaks topped with crispy bacon and drizzled with a garlicky creme fraiche sauce. They’re a decadent treat for when you’re trying to eat a bit healthier.

Cabbage Steaks with Garlicky Creme Fraiche

Curry Roasted Cabbage with lemon and cilantro. This is a super easy way to prepare cabbage that adds tons of flavor and interest for very little effort. Don't be alarmed if it looks like a lot of cabbage. It will cook down quite a bit.

Top 16 roasted cabbage recipes from across the web

The most viewed roasted cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Whole Roasted Cabbage

Roasted Cabbage Wedges with Onion D...

Cabbage Steaks

Perfect Roasted Cabbage

Oven Roasted Cabbage Steaks

Air Fryer Cabbage Recipe

Roasted Cabbage

Roasted Red Cabbage

Crispy Roasted Cabbage

Perfect Roasted Cabbage (Quick &amp...

Roasted Cabbage Wedge Salad

Cabbage Steaks with Bacon

Curry Roasted Cabbage

Roasted Cabbage

Roast Savoy cabbage with lemon

Tender Roasted Cabbage

Top 16 roasted cabbage recipes from across the web

The most viewed roasted cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whole Roasted Cabbage

Roasted Cabbage Wedges with Onion D...

Cabbage Steaks

Perfect Roasted Cabbage

Oven Roasted Cabbage Steaks

Air Fryer Cabbage Recipe

Roasted Cabbage

Roasted Red Cabbage

Crispy Roasted Cabbage

Perfect Roasted Cabbage (Quick &amp...

Roasted Cabbage Wedge Salad

Cabbage Steaks with Bacon

Curry Roasted Cabbage

Roasted Cabbage

Roast Savoy cabbage with lemon

Tender Roasted Cabbage

The most viewed roasted cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine