Perfect Roasted Cabbage (Quick & Easy!)

Name: Perfect Roasted Cabbage (Quick &amp; Easy!)
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Ingredients: 4 cups thinly sliced cabbage ((red or green)); 1 ½ - 2 tsp avocado oil ((or olive oil // use the greater end of range if adding spices)); 1 healthy pinch sea salt; 1 healthy pinch black pepper ((optional)); 1 ½ Tbsp curry powder ((optional))

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minimalistbaker.com

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Prep Time: 7 minutes

Cook Time: 18 minutes

Total: 25 minutes

Servings: 2

Author : Minimalist Baker

roasted cabbage

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups thinly sliced cabbage ((red or green))1 ½ - 2 tsp avocado oil ((or olive oil // use the greater end of range if adding spices))1 healthy pinch sea salt1 healthy pinch black pepper ((optional))1 ½ Tbsp curry powder ((optional))

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Instructions

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Step 1

Preheat oven to 425 F (218 C) and line a large baking sheet with parchment paper (use more baking sheets if making a larger batch).

Step 2

Add thinly sliced cabbage to the prepared baking sheet, drizzle with oil, and toss to evenly coat. Arrange in a single layer, sprinkle with a healthy pinch each sea salt and black pepper (optional), and with curry powder (optional). If using curry powder, toss once more to evenly coat cabbage with spices.

Step 3

Bake for 16-20 minutes or until golden brown and tender. The time it takes will depend on how thinly the cabbage is sliced. Toss at the halfway point to encourage even browning.

Step 4

Taste test and add more salt if desired. Enjoy as a simple side dish or in bowls, salads, soups, and more.

Step 5

Best when fresh. Leftovers will keep for 2-3 days in a sealed container in the refrigerator. Not freezer friendly.