Garlic Noodles

Name: Garlic Noodles
Cook time: 25 min
Total time: 25 min
Ingredients: 1 pound fresh yellow Asian wheat noodles, such as lo mein, or 12 ounces dried spaghetti or linguine (see headnote); 5 tablespoons salted butter, cut into 4 or 5 pieces; 3 tablespoons minced garlic (about 12 medium garlic cloves); Kosher salt and ground black pepper; 1 tablespoon Maggi seasoning (see headnote), plus more, if needed; 2 teaspoons oyster sauce; 2 tablespoons finely grated Parmesan cheese (optional); 3 tablespoons finely chopped fresh chives or 2 scallions, thinly sliced

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 5

Ingredients

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1 pound fresh yellow Asian wheat noodles, such as lo mein, or 12 ounces dried spaghetti or linguine (see headnote)5 tablespoons salted butter, cut into 4 or 5 pieces3 tablespoons minced garlic (about 12 medium garlic cloves)Kosher salt and ground black pepper1 tablespoon Maggi seasoning (see headnote), plus more, if needed2 teaspoons oyster sauce2 tablespoons finely grated Parmesan cheese (optional)3 tablespoons finely chopped fresh chives or 2 scallions, thinly sliced

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Instructions

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Step 1

In a large pot, boil 4 quarts water. Add the noodles and cook, stirring occasionally, until tender. Reserve ½ cup of cooking water, then drain. Rinse and toss the noodles under cool water until cool to the touch, then drain again. Leave the noodles in the colander.

Step 2

In a 12-inch skillet over medium, melt the butter. Add the garlic and ¼ teaspoon pepper; cook, stirring, until fragrant and the garlic is softened but not browned, 1 to 2 minutes. Add the noodles, 2 tablespoons reserved cooking water, the Maggi seasoning, oyster sauce and ¼ teaspoon salt; toss. Add the Parmesan (if using); cook, tossing, until the noodles are lightly sauced and the pan is almost dry, 2 to 3 minutes. Off heat, toss in another ¼ teaspoon pepper, then taste and season with additional Maggi and pepper. Serve sprinkled with the chives.