Garlic Potatoes

Name: Garlic Potatoes
Cook time: 50 min
Ingredients: 900g potatoes, peeled and thinly sliced; 300ml milk; 150ml light cream; 2 garlic cloves, peeled and crushed; A little grated nutmeg; Salt and freshly ground black pepper

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Cook Time: 50 minutes

Servings: 4

Author : Bord Bia

Ingredients

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900 grams potatoes, peeled and thinly sliced300 milliliters milk150 milliliters light cream2 garlic cloves, peeled and crushedA little grated nutmegSalt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to Gas Mark 4, 180°C, (350°F).

Step 2

Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly.

Step 3

Remove from the heat and transfer the potatoes and sauce to an ovenproof baking dish.

Step 4

Bake for 40-50 minutes until the potatoes are cooked and the top is golden.