Garlic Roasted Radishes

Name: Garlic Roasted Radishes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb. fresh radishes, stems removed, ends trimmed, and halved; 1 tablespoon melted ghee, butter coconut oil or avocado oil); 1/2 teaspoon sea salt; 1/8 teaspoon black pepper; 1/4 teaspoon dried parsley, dried chives, or dried dill or mix; 2 garlic cloves, finely minced; Optional toppings: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : The Real Food Dietitians

Ingredients

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1 lb. fresh radishes, stems removed, ends trimmed, and halved1 tablespoon melted ghee, butter coconut oil or avocado oil)1/2 teaspoon sea salt1/8 teaspoon black pepper1/4 teaspoon dried parsley, dried chives, or dried dill or mix2 garlic cloves, finely mincedOptional toppings: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

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Instructions

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Step 1

Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).

Step 2

Spread radishes out in a single layer in a large 9×13 inch baking dish.

Step 3

Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.

Step 4

If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.