Garlic Rosemary Butter Recipe

Step 1

In a mixing bowl, combine softened butter, finely chopped rosemary, minced garlic, salt, and black pepper.

Step 2

Mix the ingredients together until they are well combined and the rosemary and garlic are evenly distributed throughout the butter.

Step 3

Place the mixture onto a sheet of plastic wrap and roll it into a log shape, about 1-1.5 inches in diameter.

Step 4

Twist the ends of the plastic wrap tightly to secure the log.

Step 5

Refrigerate the butter until firm, for at least 1 hour.

Step 6

Once firm, slice the butter into rounds and serve.