Garlic Sausage and Pasta in a Bechamel Sauce

Name: Garlic Sausage and Pasta in a Bechamel Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ½ cup butter; 1 cup all-purpose flour; salt to taste; white pepper to taste; 4 cups milk; 1 (16 ounce) package corkscrew-shaped pasta (fusilli); 2 egg yolks; ¼ teaspoon ground nutmeg; 1 (12 ounce) package garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Author : Manda

Garlic Sausage and Pasta in a Bechamel Sauce

Ingredients

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½ cup butter1 cup all-purpose floursalt to tastewhite pepper to taste4 cups milk1 (16 ounce) package corkscrew-shaped pasta (fusilli)2 egg yolks¼ teaspoon ground nutmeg1 (12 ounce) package garlic chicken sausage (such as al fresco® All Natural Roasted Garlic Chicken Sausage), sliced

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Instructions

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Step 1

Melt butter in a small saucepan over medium-low heat; whisk flour into the melted butter until dissolved, 5 to 10 minutes. Season with salt and white pepper. Pour milk into the flour mixture; cook and stir until sauce is smooth and thickened, 10 to 15 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and transfer to a serving bowl.

Step 3

Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat.

Step 4

Cook and stir sausage in a skillet over medium heat until browned and cooked through, 5 to 10 minutes. Stir sausage into pasta; season with salt and white pepper.