Garlic Sautéed Spinach

Name: Garlic Sautéed Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound baby spinach; 2 tablespoons olive oil; 3 garlic cloves (minced); salt and pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Lisa Bryan

garlic sauteed spinach sauteed spinach spinach recipe

Ingredients

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1 pound baby spinach2 tablespoons olive oil3 garlic cloves (minced)salt and pepper (to taste)

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Instructions

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Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and saute for 30 seconds. You don't want the garlic browning too much.

Step 2

Add the baby spinach to the pan. It will be a big mound, and you can use your hands to pack it in. Use tongs or a spatula to carefully flip the spinach over, so that all of the pieces get covered in oil and garlic.

Step 3

Cover the pan for a minute to let it steam, then stir again. Repeat this process until the spinach is wilted down, about 5 minutes later.

Step 4

Season with salt and pepper, then serve.