spinach recipe

Garlic sautéed spinach transforms bundles of spinach into an easy, healthy and flavorful side dish that&#039;s made in just 10 minutes! Watch the video above to see how I make it.

Garlic Sautéed Spinach

baby spinach

olive oil

garlic

salt and pepper (to taste)

Heat

Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and saute for 30 seconds. You don&#039;t want the garlic browning too much.

Add the baby spinach to the pan. It will be a big mound, and you can use your hands to pack it in. Use tongs or a spatula to carefully flip the spinach over, so that all of the pieces get covered in oil and garlic.

Cover

Cover the pan for a minute to let it steam, then stir again. Repeat this process until the spinach is wilted down, about 5 minutes later.

Season

https://content.jwplatform.com/videos/1xzfpojh.mp4

Garlic sautéed spinach transforms bundles of spinach into an easy, healthy and flavorful side dish that's made in just 10 minutes!

Sauteed Spinach.mp4

"Rice may be one of the simplest ingredients, but it can take on a host of textures and flavours, from rich and creamy to light and fresh", says Phoebe Wood.

Spanakorizo (Greek spinach rice) recipe

(60 milliliters) extra virgin olive oil

onion, finely chopped

garlic cloves, thinly sliced

spinach,

dill,

lemons

(625 milliliters) Massel Chicken Style Liquid Stock

tsp allspice

(280 grams) long-grain rice

flat-leaf parsley, finely chopped

finely crumbled feta,

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Don't forget your gluten-intolerant friends with these delicious versions of the classic Greek pie.

Gluten-free cheese and spinach triangles

gluten-free plain flour

gluten-free self-raising flour

rice flour

eggs, lightly beaten

water

brown onion, grated

garlic clove, crushed

pizza cheese

feta, crumbled

tomato paste

For a true taste of the Mediterreanean try this quick and cheesy tuna, courgette and spinach pasta recipe. Great as an impromptu summer meal or for hungry, cash-strapped students.

Cheesy tuna, courgette and spinach pasta

penne pasta

butter, softened

plain flour

milk

mature Cheddar, roughly grated

courgette,

spinach leaves,

torn

can tuna steak in spring water, drained

Bring a large saucepan of salted water to the boil. Add the penne, stir once, bring back to the boil, then simmer for 10 minutes, or cook according to packet instructions, until al dente. Drain, then tip the pasta back into the saucepan.

Meanwhile, make the cheese sauce. Put the butter in a jug and microwave on high (based on a 900W oven) for 40 seconds, until melted and hot. Stir in the flour to make a paste, then very gradually stir in the milk – this will prevent any lumps forming. Microwave on high for 3-31/2 minutes, stirring every minute, until the sauce has thickened. (Alternatively, melt the butter in a pan over a medium heat, stir in the flour and cook for 1 minute. Gradually add the milk and cook, stirring, for 6-8 minutes until the sauce has thickened.) Stir in 60g Cheddar and season to taste.

Preheat the grill to high. Stir the cheese sauce into the pasta, along with the courgette and spinach and mix together to wilt the spinach. Gently mix in the tuna, then tip into a shallow, 2-litre ovenproof dish. Sprinkle with the remaining cheese. Place directly under the hot grill for 5 minutes, until piping hot and the cheese is turning golden.

Spinach Tofu side dish is one of the most delicious combinations of food that goes well with a bowl of rice. It is savoury, earthy and unique! If you are a vegan who needs to take protein &amp; iron outside red meat, this will be your choice of food.

Spinach Tofu Side Dish with Perilla Oil

Spinach

450 g Tofu

tbsp Soy Sauce

tsp Perilla Oil

tsp (Black) Sesame Seeds

Salt

Sugar

Wash the spinach throughly.

Put the spinach into slightly salted boiling water and turn off the heat. Leave it 1-2 minutes and completely remove the water by draining and squeezing the spinach.

Squash the tofu and completely remove the water from tofu using paper towel.

Whisk soy sauce, perilla oil, sesame seeds, salt &amp; sugar.

Add tofu, spinach and other ingredients into a bowl and toss them until well coated with the sauce.

For finger food that’s bound to impress, try our mini spanakopita cups – your new favourite, fuss-free party food.

Mini spanakopita cups recipe

filo pastry

baby spinach leaves

fresh ricotta, crumbled

Greek feta, crumbled

green shallots, thinly sliced

40.00 ml chopped fresh dill

40.00 ml chopped fresh mint

40.00 ml chopped parsley

tsp lemon rind

lemon juice

nutmeg

green shallot, extra, to serve (optional)

Step 1

Preheat oven to 180°C/160°C fan forced. Grease 24-hole, (1 1/2 tbsp capacity) mini muffin pans with olive oil spray. Place 1 sheet of filo on a flat surface. Spray with oil. Top with another sheet of filo. Repeat layering with remaining filo and more oil spray. Cut filo stack in half crossways. Cut each half lengthways into 3 strips. Cut each strip into 4 to make a total of 24 squares. Line holes with filo squares. Spray with oil. Bake for 10 minutes or until golden.

Step 2

Meanwhile, place spinach in a colander and pour over a kettle full of boiling water. Rinse spinach under cold water and drain well. Using hands, squeeze out as much excess liquid as possible. Roughly chop and place in a bowl. Add ricotta, feta, shallot, dill, mint, parsley, lemon rind, lemon juice and nutmeg. Season. Stir to combine.

Step 3

Divide spinach mixture evenly among filo cups. Bake for 6-8 minutes or until filling is set and warmed through. Sprinkle with extra shallot, if desired. Serve immediately.

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This mushroom and spinach lasagna recipe delivers a comforting blend of earthy mushrooms, fresh spinach, creamy ricotta, and melty mozzarella cheeses layered between tender lasagna noodles, all baked in a rich marinara sauce for a hearty Italian main course perfect for family dinners.

Mushroom and Spinach Lasagna Recipe

lasagna noodles

marinara sauce

ricotta cheese

mozzarella cheese

Parmesan cheese

spinach leaves, chopped

garlic,

mushrooms (such as cremini

thyme

Salt and pepper

basil leaves

Preheat Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a drizzle of olive oil to prevent sticking.

Cook Noodles

Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente. Drain and set aside.

Sauté Aromatics

Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3–4 minutes until translucent and fragrant. Stir in minced garlic and cook for an additional minute.

Cook Mushrooms

Add sliced mushrooms to the skillet along with dried thyme, salt, and pepper. Cook until mushrooms are tender and excess liquid evaporates.

Add Spinach

Stir in chopped fresh spinach and cook for 2–3 minutes until wilted. Remove from heat and set aside.

Assemble Lasagna

Spread a thin layer of marinara sauce at the bottom of the prepared baking dish. Layer three cooked lasagna noodles over the sauce. Spread half of the ricotta cheese on top, then evenly distribute half of the mushroom and spinach mixture. Sprinkle one-third of the mozzarella and Parmesan cheeses over the mushrooms. Repeat the layers with remaining noodles, ricotta, mushroom mixture, and cheeses. Finish with a final layer of marinara sauce on top.

Bake Covered

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Bake Uncovered

Remove the foil and bake for an additional 10–15 minutes until the cheese on top is bubbly and golden brown.

Garnish and Serve

Let the lasagna cool slightly before garnishing with fresh basil leaves and serving.

Top 7 spinach recipe recipes from across the web

The most viewed spinach recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Garlic Sautéed Spinach

Spanakorizo (Greek spinach rice) re...

Gluten-free cheese and spinach tria...

Cheesy tuna, courgette and spinach ...

Spinach Tofu Side Dish with Perilla...

Mini spanakopita cups recipe

Mushroom and Spinach Lasagna Recipe

Top 7 spinach recipe recipes from across the web

The most viewed spinach recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Sautéed Spinach

Spanakorizo (Greek spinach rice) re...

Gluten-free cheese and spinach tria...

Cheesy tuna, courgette and spinach ...

Spinach Tofu Side Dish with Perilla...

Mini spanakopita cups recipe

Mushroom and Spinach Lasagna Recipe

The most viewed spinach recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine