Garlic Spaghetti Sauce

Step 1

To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.

Step 2

Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.

Step 3

Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.

Step 4

Serve with french bread and extra Parmasan cheese at the table.

Step 5

This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.